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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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âMy family loves these quick-to-fix sandwiches,â says Rhonda Beckett, who makes them with two kinds of bread and two kinds of cheese. TIP: âI serve them with tomato-vegetable soup and milk for a wholesome nutritious meal,â notes the Independence, Missouri cook. Ingredients:
2 to 4 tablespoons butter, softened |
4 slices whole wheat bread |
2 to 4 tablespoons mayonnaise |
4 slices white bread |
4 slices process american cheese |
4 slices swiss cheese |
Directions:
1. Spread desired amount of butter over one side of each slice of whole wheat bread. Spread mayonnaise over one side of each slice of white bread.
2. Place whole wheat bread, buttered side down, on a hot griddle. Layer with American and Swiss cheese; top with white bread, mayonnaise side up. Cook until golden brown on both sides. Yield: 4 servings.
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