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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is perfect for a hot summer night. Can be a main course for four served with some good bread and chilled white wine. Ingredients:
8 medium sized yellow tomatoes, sliced |
8 baby roma tomatoes, diced |
16 dry cured black olives, pitted |
4 sprigs of fresh oregano, leaves and tips |
for the vinaigrette |
4 tbsp evo oil |
2 tsp balsamic vinegar (a decent commercial one, not the real aged one) |
salt, freshly grated black pepper |
Directions:
1. Lay the yellow tomato slices at the bottom of the plate, sprinkle with chopped Roma tomatoes, olives and some fresh oregano. Sprinkle about 1 Tbsp vinaigrette on the salad.
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