Two-Tomato Tapas

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 large plum tomatoes, seeded and chopped

12 dried tomato halves in oil, drained and chopped

1 cup (4 ounces) shredded italian 6-cheese blend

1/3 cup crumbled gorgonzola or blue cheese

1/4 cup minced sweet onion

1 tablespoon minced fresh basil

1 teaspoon minced fresh rosemary

1/4 teaspoon garlic pepper

24 baguette slices

Directions:

1. Combine first 8 ingredients.
2. Arrange baguette slices on a baking sheet. Spoon tomato mixture evenly over slices.
3. Bake tapas at 350° for 7 to 8 minutes or until cheese melts.

By RecipeOfHealth.com