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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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I saw this recipe in a current (July/August 2006) weight loss magazine and knew it was one I had to try! It's on my schedule for this summer; as soon as I can find tomatillos in Little Rock. (I know they are here! I'm just not sure where to look!) It looks like the ideal thing to accompany grilled meats this summer. This has a WW points value of 0 and is a core food. Cook time is refrigeration time. Ingredients:
1 cup tomatillo, diced |
1 1/2 cups tomatoes, diced |
1/2 jalapeno pepper, diced |
1/4 cup sweet onion, diced |
1/4 cup cilantro, chopped |
1/4 cup lime juice |
Directions:
1. Mix all the ingredients together in a bowl.
2. Cover and refrigerate for at least 2 hours.
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