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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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For all tomato lovers (like me!). Ingredients:
1 cup tomato juice |
1/4 cup red wine vinegar |
1 tablespoon extra virgin olive oil |
1 garlic clove, minced |
1/4 teaspoon red pepper flakes |
salt and pepper |
2 cups red grape tomatoes or 2 cups cherry tomatoes, halved |
1 cup cucumber, chopped |
1 yellow bell pepper, medium, chopped |
1/3 cup green onion, chopped |
1/3 cup fresh cilantro or 1/3 cup basil, chopped |
1 cup small shell pasta, cooked |
Directions:
1. Whisk all the dressing ingredients together and set aside.
2. Gently toss salad with dressing, allow to set for 30 minute.
3. Serve.
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