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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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With all the flavors of bruschetta, this dish goes well with grilled fish or steak. Ingredients:
1 garlic clove |
3 ounces french bread, torn into pieces |
2 teaspoons butter, melted |
1 teaspoon olive oil |
1/3 cup finely chopped shallots |
1 pint grape tomatoes |
1 pint yellow pear tomatoes |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
3 tablespoons chopped fresh parsley |
cooking spray |
Directions:
1. Preheat oven to 425°.
2. With food processor on, drop garlic through food chute; process until finely chopped. Add bread; pulse until coarse crumbs measure 1 3/4 cups. Drizzle breadcrumbs with butter; pulse to combine.
3. Heat oil in a medium ovenproof skillet over medium-high heat. Add shallots; sauté 3 minutes or until tender. Add tomatoes, salt, and pepper; sauté 1 1/2 minutes or just until heated. Stir in parsley. Sprinkle evenly with breadcrumb mixture. Lightly coat with cooking spray. Bake at 425° for 7 minutes or until golden brown. Let stand 5 minutes before serving.
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