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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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some thing else for lunch Ingredients:
400 g tuna, drained |
300 g corn, drained |
1/3 cup kraft* classic mayonnaise |
salt and pepper, to taste |
10 crispbread (kraft premium crispbreads) |
parsley sprig, to garnish |
Directions:
1. Mix the tuna, corn and mayonnaise together. Season to taste.
2. Serve on crispbreads. Garnish with parsley if desired.
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