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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 30 |
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These will be the easiest truffles you've ever made and they are so yummy! Ingredients:
8 ounces semisweet chocolate, chopped in small chunks |
1/2 cup heavy cream |
cocoa |
toasted coconut |
cinnamon |
finely ground nuts |
colored crystal sugar |
powdered sugar |
finely ground cookie crumbs |
fancy cookie decorating candy sprinkles (you choose the finishing items) |
Directions:
1. Place chopped chocolate in a bowl. Slowly bring cream to a boil in a small saucepan. Pour over chocolate. Let stand 1 minute. Stir until smooth. Cover and chill.
2. 2Using a melon baller, scoop into 2 teaspoon sized balls. Smooth them out a little by hand. Serve as is or roll or dip in your choice of coatings.
3. EXPRESS YOURSELF!!!IF YOU CAN COLOUR YOUR CREATION(I MEAN THE DESSERT YOU ARE MAKING) THEN DO IT!!! LET THE COLOUR FLUD!!!!
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