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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 (10-ounce) package frozen spinach, thawed |
1 (15-ounce) package ricotta cheese |
1 recipe meat lover's chunky sauce |
12 no-cook lasagna noodles |
1 (16-ounce) package shredded mozzarella cheese (4 cups), divided |
Directions:
1. Drain spinach well, pressing between paper towels.
2. Stir together spinach and ricotta cheese.
3. Spread 3 cups sauce in a lightly greased 13- x 9-inch baking dish. Arrange 4 noodles over sauce. Spread spinach mixture evenly over noodles. Sprinkle one-third mozzarella cheese evenly over spinach mixture; arrange 4 noodles over mozzarella. Top with 3 cups sauce and one-third mozzarella cheese. Top with remaining noodles and sauce. Cover tightly with aluminum foil.
4. Bake at 350° for 1 hour. Uncover and sprinkle evenly with remaining one-third mozzarella cheese. Bake 10 more minutes. Let stand 5 minutes before serving.
5. *9 cups Speedy Marinara Sauce may be substituted for 1 recipe Meat Lover's Chunky Sauce.
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