Two-Step Inside-Out Chicken Pot Pie

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 6

I found this in a Campbell's Cookbook and loved it. It is easy to make and a great spin on the traditional chicken pot pie.

Ingredients:

1 lb boneless chicken breast, chopped

1 (15 ounce) can cream of chicken soup

1 (12 ounce) package frozen mixed vegetables

6 biscuits

Directions:

1. Brown chicken.
2. Mix in soup and vegetables.
3. Cover and simmer until done.
4. Serve on biscuits.