Two-Step Artichoke Tapenade |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My sister-in-law brought this to our beach house this summer, where we had a tapenade taste-off. This was the winner. I had this on seafood, with chips, with veggies, on bruschetta, and even used it as a sandwich spread! Ingredients:
1 (7 ounce) jar roasted red peppers, coarsely chopped |
1 (6 ounce) jar marinated artichoke hearts, coarsely chopped |
1/2 cup minced fresh parsley |
1/2 cup freshly grated parmesan cheese |
1/3 cup olive oil |
1/4 cup drained capers |
4 cloves garlic, chopped |
1 tablespoon fresh lemon juice |
Directions:
1. Combine all ingredients in food processor, turning off/on until finely chopped.
2. Taste and adjust seasoning with salt& pepper.
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