Two Sisters' Chicken Salad |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 8 |
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I hope you enjoy this recipe from the Court of Two Sisters in New Orleans. Prep time includes time to chill. Ingredients:
3 cups cooked chicken, diced |
1 cup celery, thinly sliced |
1/2 cup onion, minced |
1 teaspoon salt |
2 tablespoons lemon juice |
1 cup seedless grapes, sliced |
1/4 cup mayonnaise |
1 (11 ounce) can mandarin oranges, drained |
1/2 cup toasted almond |
romaine lettuce or boston lettuce |
Directions:
1. In a large salad bowl blend together chicken, celery, onions, salt, lemon juice, and grapes. Refrigerate 4 hours or overnight.
2. Just prior to serving add mayonnaise, oranges, and almonds, tossing gently to avoid breaking the oranges.
3. Serve on leaves of Romaine or Boston lettuce or scoop generously into a avocado half.
4. Serves 4 large portions or 8 smaller ones.
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