Two-Potato Salad with Crème Fraîche |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1 1/2 pounds small red potatoes, halved |
1 1/2 pounds peeled sweet potatoes, cut into 1-inch pieces |
3 tablespoons white vinegar |
3/4 cup crème fraîche |
1/4 cup chopped fresh chives |
3/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Place potatoes in a large Dutch oven; cover with water. Bring to a boil; reduce heat, and simmer 18 minutes or until tender. Drain. Place potatoes in a large bowl. Drizzle with vinegar; toss gently to coat. Let cool to room temperature.
2. Combine crème fraîche and remaining ingredients, stirring with a whisk. Add to potatoes, tossing gently to coat.
|
|