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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Shredding an onion sounds odd, but it's surprisingly easy. we liked these latkes better when the potatoes and onion were shredded on a hand grater rather than in the food processor. Ingredients:
5 cups shredded peeled sweet potato (about 1 pound) |
2 cups shredded peeled baking potato (about 1/2 pound) |
1 cup shredded fresh onion |
1/4 cup all-purpose flour |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
3 large egg whites, lightly beaten |
4 teaspoons vegetable oil, divided |
Directions:
1. Combine the first 6 ingredients in a large bowl. Stir in the beaten egg whites. Heat 2 teaspoons vegetable oil in a large nonstick skillet over medium heat. Spoon 4 (1/2-cup) potato patties into the skillet, and flatten slightly with a spatula; sauté for 7 minutes. Carefully turn the patties over, and cook for 7 minutes or until patties are golden. Repeat the procedure with 2 teaspoons vegetable oil and the remaining potato mixture.
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