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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
1 lb potato |
1 medium sweet potato (about 8 oz) |
1 cup fat-free cottage cheese |
1/2 cup reduced-fat sour cream |
1 tablespoon nonfat milk |
1 teaspoon granulated sugar |
1/2 teaspoon salt |
1/8 teaspoon garlic powder |
2 tablespoons green onions, sliced |
1/2 cup reduced-fat cheddar cheese, shredded |
Directions:
1. Dice potatoes (peeled or not), then place in a steamer & steam, until tender, about 10-15 minutes. Drain & set aside in a large bowl.
2. Preheat oven to 350 degrees F & coat the inside of a 1-quart baking dish with nonstick cooking spray.
3. In a blender or food processor, combine cottage cheese, sour cream, milk, sugar, salt & garlic powder, then cover & process until smooth.
4. To the diced potatoes, add processed cottage cheese mixture & green onions, stirring gently to combine.
5. Pour potato mixture into the prepared baking dish & bake, uncovered, for 30 minutes.
6. Remove from oven, sprinkle with the shredded cheddar cheese, then return to oven & bake another 15 minutes or until cheese is melted.
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