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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From Peak of the Market- a savory potato side dish. Great with pork, chicken, fish or beef. Try it. Ingredients:
ingredient |
butter 1/2 cup |
2 large sweet potatoes, peeled & cut into thin slices |
2 large potatoes, peeled & cut into thin slices |
pepper 1 tsp |
salt 1/2 tsp |
dried thyme or oregano 1/2 tsp |
fresh parsley, chopped 1 tbsp |
Directions:
1. In small saucepan; melt butter over low heat. Let stand for 2 to 3 minutes or until foam rises to top. Skim off foam.
2. Brush 10 inch nonstick ovenproof skillet with a little of the butter. Arrange 1/4 of the baking potatoes overlapping circles in pan. Brush with enough butter to coat. Combine pepper, salt and thyme. Sprinkle some lightly over potatoes.
3. Repeat with 1/3 of sweet potatoes. Sprinkle with some of the pepper mixture. Repeat layering twice. Arrange remaining baking potatoes over top, pressing down gently.
4. Cook over medium-high heat for 10 minutes or until bottom is brown. Cover and bake in preheated 450 F oven for 10 minutes. Uncover and bake for 15 minutes or until potatoes are tender and top is light brown. Broil for 1 to 2 minutes or until crisp.
5. Spoon off excess butter. Let stand for 5 minutes. Sprinkle with parsley. To serve, cut into wedges.
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