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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a recipe from my grandmother's recipe collection. Ingredients:
6 egg whites |
1/2 teaspoon cream of tartar |
1/4 teaspoon salt |
3/4 cup white sugar |
1/2 cup all-purpose flour |
1/2 teaspoon vanilla extract |
6 egg yolks |
3/4 cup white sugar |
1/4 teaspoon salt |
3/4 cup all-purpose flour |
1/4 cup boiling water |
3/4 teaspoon baking powder |
1 teaspoon vanilla extract |
Directions:
1. To make Bottom/White part: Beat whites with salt until frothy. Add cream of tartar and continue beating until stiff, but not dry. Sift 1/2 cup flour and 3/4 cup sugar 4 times (separately). Add sugar gradually, then fold in flour. Add in 1/2 teaspoon vanilla. Put into ungreased angel cake pan. Prepare top.
2. To Make Top/Yellow Part: Beat yolks until light. Add 3/4 cup sugar, which has been sifted 4 times, gradually. Beat for 3 minutes. Add 3/4 cup flour and baking powder, which has been sifted together 4 times. Alternate flour mixture with hot water. Add 1 teaspoon vanilla. Pour this mix over top of first batter.
3. Bake at 325 degrees F (165 degrees C) for 40 minutes.
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