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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Not your traditional waffles, crisp and oniony (is oniony a word?) Serve them with cream cheese. Make a great dinner side too! Ingredients:
1 1/2 cup lowfat buttermilk |
1/2 cup unsalted butter, melted |
2 eggs |
3 tbl green onion, finely minced |
2 tbl dried onions |
1 1/2 cup flour |
1/2 cup dried potato flakes |
1 tbl baking powder |
1/2 tsp baking soda |
1 tsp kosher or sea salt |
Directions:
1. Preheat your waffle iron.
2. Combine buttermilk through dried onions.
3. Let stand 10 minutes.
4. In a separate bowl combine dry ingredients (flour through salt).
5. Add wet ingredients.
6. Mix with a fork. Do not over mix, the batter will be lumpy.
7. Spoon onto waffle iron.
8. Cook until golden brown.
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