Two-Mustard Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From 1,000 Lowfat Recipes. The recipe can be varied by substituting your favorite specialty mustard, i.e., honey mustard, Hawaiian mustard, brown, etc. I added the freshly ground black pepper for a bit of punch. Ingredients:
1 cup buttermilk |
1 tablespoon dijon mustard |
1 1/2 tablespoons coarse grain mustard |
1/2 tablespoon frozen apple juice concentrate, thawed |
fresh ground black pepper, to taste (optional) |
Directions:
1. Whisk or whirl the ingredients in blender. Store in glass container. Will stay fresh up to 4 days.
2. Adjust seasoning before serving.
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