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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe goes with Brown Rice Timbales with Two-Mushroom Sauce Ingredients:
1 teaspoon olive oil |
2 tablespoons chopped shallots (about 1 large) |
1 garlic clove, minced |
4 ounces cremini mushrooms, thinly sliced |
1 (3-ounce) package shiitake mushrooms, stems removed and thinly sliced |
1 (14.5-ounce) can no-salt-added diced tomatoes, undrained |
1 tablespoon chopped fresh parsley |
1 teaspoon chopped fresh thyme |
1/4 teaspoon salt |
Directions:
1. Heat oil in a small saucepan over medium heat. Add shallots; sauté 2 to 3 minutes or until tender. Stir in garlic; sauté 1 minute. Add cremini and shiitake mushrooms; sauté 12 to 15 minutes. Stir in tomatoes and remaining 3 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 20 to 25 minutes or until sauce thickens.
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