Two Minute Liverwurst or Braunschweiger Pate |
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Prep Time: 2 Minutes Cook Time: 60 Minutes |
Ready In: 62 Minutes Servings: 10 |
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A good jumping off point for an appetizer spread- increase the cream cheese, add onions or almonds, be creative! Also makes a pretty good sandwich . . . Cook time is chill time. Ingredients:
8 ounces liverwurst or 8 ounces braunschweiger sausage, softened and cubed |
3 -4 ounces cream cheese, softened and cubed |
1 (4 ounce) can sliced mushrooms, drained |
2 teaspoons worcestershire sauce, to taste |
1/4 teaspoon tabasco sauce, to taste |
Directions:
1. Place all ingredients in bowl of food processor.
2. Pulse process until smooth.
3. Press mix into mold or small bowl lined with plastic wrap.
4. Chill until firm.
5. Unmold and garnish with chopped green onions, olives, etc.
6. Serve with crackers or toast points (or even celery sticks!).
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