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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 can(s) 20 crushed pineapple |
1 box(es) 6 serving size vanilla pudding |
8 ounce(s) sour cream |
1 box(es) 9 graham crust |
1 can(s) 8oz pineapples |
8 jar(s) marachino cherrys |
1/2 cup(s) sweetened coconut |
1 container(s) sm. cool whip |
Directions:
1. Directions:
2. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut. Pipe with Cool Whip if so desired..Cover and chill at least 2 hours before serving.
3. Serves: 8
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