 |
Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
|
Note: Don't make the vanilla pudding according to the package directions — just add the dry mix to the other ingredients. Ingredients:
1 (20 ounce) can crushed pineapple in syrup or 1 (20 ounce) can juice, undrained |
1 (8 ounce) package instant vanilla flavor pudding and pie filling, instant 6 serving size 1 container (8 ounces) |
1 (9 inch) prepared shortbread pie crusts |
1 (8 ounce) can sliced pineapple, drained and halved |
8 maraschino cherries, drained |
2 tablespoons sweetened flaked coconut |
Directions:
1. In a large bowl, combine the crushed pineapple with its syrup, the pudding mix, and sour cream; mix until well blended. Spoon into the pie crust; decorate with the sliced pineapple and cherries then sprinkle with the coconut. Cover and chill for at least 2 hours before serving.
|
|