Two Minute Chocolate Cake |
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Prep Time: 3 Minutes Cook Time: 27 Minutes |
Ready In: 30 Minutes Servings: 6 |
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So quick and easy, and never fails! Ingredients:
1 cup self raising flour |
2 teaspoons cocoa (1 dessert spoon) |
3/4 cup milk |
vanilla |
3/4 cup sugar |
1 tablespoon melted butter |
1 egg |
Directions:
1. Place all ingredients in bowl in order given above, then beat well for two minutes.
2. Bake in a greased tin in a moderate oven for approx 30 minutes.
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