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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a super quick meat pie for busy moms. It even lets you sneak some green beans into your kids. Cheddar may be substituted with Colby, Jack, or any other favorite hard cheese. Ingredients:
1 (9 inch) deep dish pie crust |
2 (15 ounce) cans chili with beans |
1 (15 ounce) can green beans, drained |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix chili, green beans, and cheese. Pour into unbaked crust.
3. Bake at 375 F (190 degrees C) for 40 minutes or until bubbly and crust is brown.
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