Two-Melon Freeze with Strawberry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 medium cantaloupe |
1/2 honeydew melon |
1 pint strawberries |
2 tablespoons sugar |
Directions:
1. Peel and seed melons, then cut flesh into 1-inch cubes. Arrange, separated, in a single layer on a shallow baking sheet lined with wax paper. Freeze until firm, at least 1 hour. (If freezing for more than 1 hour, cover with plastic wrap first.)
2. Reserve some strawberries for garnish. Slice remaining berries, toss in a bowl with sugar, and let stand.
3. Grind frozen cantaloupe in a food processor until it resembles fine crumbs; transfer to a stainless steel bowl. Grind frozen honeydew into crumbs; pour into another bowl.
4. Purée sugared strawberries in a food processor. Transfer to a small serving bowl.
5. Slice reserved strawberries. Scoop frozen melon with an ice cream scoop and put in parfait glasses. Garnish with sliced berries, and serve with strawberry sauce.
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