Two-Meat Pizza With Wheat Crust |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Ingredients:
1 (1/4 ounce) package active dry yeast |
1 1/2 cups warm water (110-115 degrees) |
2 tablespoons canola oil |
1 1/4 cups whole wheat flour |
2 tablespoons sugar |
1/2 teaspoon salt |
1 3/4-2 cups all-purpose flour |
1 (15 ounce) can pizza sauce |
1 teaspoon sugar |
1/2 cup mushroom, sliced |
1/4 cup chopped onion |
1/4 cup sliced ripe olives |
1/2 lb bulk italian sausage, cooked and drained |
4 ounces canadian bacon, chopped |
2 cups mozzarella cheese, shredded |
Directions:
1. In a bowl, dissolve the yeast in water and add oil.
2. Combine whole wheat flour, sugar, and salt; add to yeast mixture and stir until smooth.
3. Stir in enough all-purpose flour to form a soft dough.
4. Turn onto a floured surface and knead until smooth, about 8 minutes.
5. Place in a greased bowl; turn once to grease top.
6. Cover and let rise in a warm place for 20 minutes.
7. Punch dough down.
8. Pat dough into bottom and 1-inch up the sides of a greased 14-inch pizza pan.
9. Combine pizza sauce and sugar; spread over crust.
10. Sprinkle with mushrooms, onion, and olives.
11. Layer with sausage, Canadian bacon, and cheese.
12. Bake at 350 degrees for 25-30 minutes or until crust is golden and cheese is melted.
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