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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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My husband and I love to bake in the kitchen together. We made these cookies for Valentine's Day a few years back. Ingredients:
1 cup butter, softened |
1 cup white sugar |
1 (3 ounce) package cream cheese, softened |
1 egg, separated |
1 teaspoon almond extract |
1/2 teaspoon salt |
2 cups all-purpose flour |
1 (14 ounce) can sweetened condensed milk |
1/2 cup heavy whipping cream |
1/4 cup pink decorator sugar |
Directions:
1. In mixer bowl, beat butter, granulated sugar, cream cheese, egg yolk, 1/2 teaspoon almond extract, vanilla and salt until well blended. Add flour, mix well. Chill 2 hours.
2. On floured surface, knead dough to form smooth ball. Divide into thirds. On floured surface, roll out each portion to 1/8 inch thickness. Cut out heart shapes with cookie cutter.
3. Place 1 inch apart on ungreased baking sheets. Brush with slightly beaten egg white and sprinkle with colored sugar. Bake in preheated 375 degrees F (190 degrees C) oven for 7 to 10 minutes. Cool.
4. In saucepan, combine condensed milk, whipping cream and remaining 1/2 teaspoon almond extract. Over medium high heat, cook and stir until mixture comes to a boil. Reduce heat to medium; cook and stir until thickened, 8 to 10 minutes. Cool. Sandwich two hearts together with caramel mixture. Store tightly covered.
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