Two Fat Ladies' Bubble and Squeak |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Cooking time includes boiling time for the vegetables. Ingredients:
1 lb cold cooked potato |
2 ounces meat drippings or 2 ounces lard |
1 onion, finely chopped |
1/2 lb brussels sprout, cooked and chopped |
salt & freshly ground black pepper |
Directions:
1. Finely chop the potatoes and crush slightly.
2. In a frying pan, melt half the fat and lightly fry the onion.
3. Mix in the potato and sprouts and season well.
4. Add more dripping or lard.
5. Press the potato/sprouts mixture into the hot fat and fry over a moderate heat until browned underneath.
6. Turn the veggie mixture over, add the last of the fat and fry until the other side is browned.
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