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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 whole(s) yellow sweet potatoes (med - lg) |
2 orange sweet pototoes (med-lg) |
3 tablespoon(s) brown sugar (dark or light) |
1/4 cup(s) finely ground pecans or walnuts |
2 tablespoon(s) butter |
2 tangerines (keep zest from 1) |
Directions:
1. Throughly cook and skin the sweet potatoes. Cut into 1/4-inch slices. Arrange overlapping slices in rows in a prepared baking dish, alternating the two colors. Pour the tangerine juice over the sweet potatoes.{NOTE: I try to find evenly formed potatoes in order to get the nicest presentation}
2. Blend together the brown sugar, ground nuts and butter. Spread evenly over the sweet potato slices, and sprinkle the zest over all. {NOTE: I melt all of the above and pour over the potatoes}
3. Bake at 375 degrees until the top is brown, about 25 minutes.
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