 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This delicate and slightly sweet salad can be served either warm of cold. Fresh ingredients are needed to fully appreciate this salad. Ingredients:
1 1/2 cups shelled peas |
1/4 lb green beans, trimmed |
2 carrots, peeled and cut into long thin strips |
2 zucchini, cut into small cubes |
1 tablespoon dry white wine |
1 tablespoon tarragon vinegar |
2 tablespoons heavy whipping cream |
2 tablespoons sunflower oil (olive oil will be okay) |
salt |
Directions:
1. In a small bowl whisk together the wine, vinegar, cream, salt and then add oil until well blended.
2. Steam peas and beans for 5 minutes.
3. Add carrots and steam for 2 to 3 mintues longer.
4. Then, add the zucchini and steam until all vegetables are tender, about 2 add'l minutes.
5. Gently toss vegetables with dressing and transfer to plate to serve.
|
|