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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 14 |
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I tried this at a friend's house and she gave me the recipe. I have since served it to guests and have passed along the recipe also. The ingredients sound like a strange combination, but it is so good! Ingredients:
1/2 cup vegetable oil |
1/2 cup red onion, chopped |
1/4 cup sugar |
1/4 cup white vinegar |
1 teaspoon poppy seed |
1/2 teaspoon dried onion flakes |
1/2 teaspoon prepared mustard |
1/8-1/4 teaspoon salt |
5 cups fresh spinach, tear |
5 cups iceberg lettuce, tear |
1/2 lb mushroom, sliced |
1 (8 ounce) carton cottage cheese |
1 cup swiss cheese, grated |
Directions:
1. In a jar with a tight fitting lid, combine vegetable oil, red onion, sugar, vinegar, poppy seed, dried minced onion, mustard and salt. Refrigerate overnight.
2. Just before serving, toss spinach, lettuce, mushrooms and cheeses in a large salad bowl.
3. Shake dressing and pour over salad.
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