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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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My family will eat spinach on Thanksgiving and throughout the year if it's in this rich, cheesy side dish loaded with flavor. It also makes a great meatless meal with a tossed salad. Chris Barila, Pisgah Forest, North Carolina Ingredients:
1 cup king arthur unbleached all-purpose flour |
2 eggs, lightly beaten |
1 cup milk |
1/4 cup butter, melted |
1/2 small onion, chopped |
2 tablespoons grated parmesan cheese |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/8 teaspoon cayenne pepper |
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
2 cups (8 ounces) shredded monterey jack cheese |
Directions:
1. In a large bowl, whisk the flour, eggs, milk, butter, onion, Parmesan cheese, garlic, salt and cayenne until combined. Fold in spinach and Monterey Jack cheese. Transfer to a greased 1-1/2-qt. baking dish.
2. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Serve immediately. Yield: 6 servings.
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