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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I love all different kinds of quesadillas. I thought I would share this one. Ingredients:
4 flour tortillas |
1 cup shredded cheddar cheese |
1 cup shredded mozzarella cheese |
2 small tomatoes, diced |
1/2 cup finely chopped green pepper |
1/4 cup chopped onion |
salsa |
sour cream |
Directions:
1. Sprinkle each tortilla with cheeses, tomato, green pepper and onion.
2. Fold in half and press edges lightly to seal.
3. On a griddle, cook quesadillas over low heat 1-2 minutes on each side or until cheese is melted.
4. Cut into wedges, serve with salsa and sour cream.
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