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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 18 |
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Found this recipe in a package of cream cheese. Really good! Ingredients:
2 (8 ounce) containers soft cream cheese |
1 cup shredded sharp cheddar cheese |
1/2 cup chopped green onion |
2 tablespoons bacon bits |
Directions:
1. Mix all ingredients until well-blended. Spread into 8-inch pie plate; cover. 2. Refrigerate at least one hour. 3. Serve as a dip with Triscuit crackers. |
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