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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
4 cups water |
1 teaspoon salt |
1 cup uncooked quick-cooking grits |
1 cup (4 oz.) shredded cheddar cheese |
1/2 cup (2 oz.) shredded parmesan cheese |
2 tablespoons butter |
pepper to taste |
Directions:
1. Bring water and salt to a boil in a 3-qt. saucepan. Whisk in grits; reduce heat to medium-low, and cook 5 to 6 minutes or until tender. Remove from heat, and stir in Cheddar cheese, Parmesan cheese, and butter. Sprinkle with pepper to taste.
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