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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A delicious quick and easy beef stew. Eat over corn chips, with sour cream, or try alone. Ingredients:
2 pounds ground beef |
2 (14.5 ounce) cans diced tomatoes |
2 (15 ounce) cans ranch-style beans |
2 (19 ounce) cans minestrone soup |
Directions:
1. Place beef in a large saucepan over medium-high heat. Cook, stirring occasionally until evenly brown and crumbled. Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.
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