Two-Bite Shrimp Pancakes with Satsuma Relish |
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Prep Time: 45 Minutes Cook Time: 50 Minutes |
Ready In: 95 Minutes Servings: 24 |
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Ingredients:
1/2 pound(s) thawed peeled and deveined shrimp, finely chopped in a food proce |
2 cup(s) shredded carrots |
2 tablespoon(s) finely chopped cilantro |
3 teaspoon(s) reduced-sodium soy sauce or tamari, divided |
6 green onions, thinly sliced |
2 eggs, beaten |
3/4 cup(s) all-purpose flour |
natural spray oil |
3 satsumas, peel and pith removed, segments chopped |
Directions:
1. In a large bowl, mix together shrimp, carrots, cilantro, 2 teaspoons soy sauce, green onions, eggs and 3/4 cup water. Add flour and stir until combined. Oil a large skillet generously and heat over medium-high heat. Working in batches, use about 2 tablespoons of the shrimp mixture to form each pancake, spreading it out into a 2-inch round. Cook, flipping once, until deep golden brown and cooked through, 6 to 8 minutes.
2. Place finished pancakes on a rack on a large sheet tray in a 250°F oven to keep them warm as you go. Meanwhile, toss satsumas with remaining 1 teaspoon soy sauce. Top pancakes with relish and serve immediately.
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