 |
Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
|
It doesn't get any easier than this. A healthy alternative to popsicles. Try substituting it with other fruit and jam for a change of pace. Cooking time is for freezing time. I got this recipe from Readers Digest Eat Well, Stay Well. Ingredients:
6 ounces frozen unsweetened strawberries |
1/4 cup seedless raspberry jam |
2 tablespoons honey |
2 cups plain nonfat yogurt |
Directions:
1. In food processor, process the frozen unsweetened strawberries, raspberry jam and honey until smooth. 2. Add yogurt and process to combine. 3. Freeze in ice pop molds. 4. Serves 6. |
|