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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The use of 2 different beans, wax beans and green beans, add color and beauty to a healthy and fresh side dish. Ingredients:
2 cups trimmed green beans |
1 cup trimmed wax beans |
1 teaspoon grated lime rind |
1 tablespoon fresh lime juice |
1 tablespoon extra-virgin olive oil |
1 tablespoon chopped fresh flat-leaf parsley |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Cook green beans and wax beans in boiling water for 4 minutes or until crisp-tender; drain and rinse with cold water. Combine lime rind, lime juice, olive oil, parsley, salt, and pepper in a medium bowl. Add beans; toss to coat.
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