Two-bean Sloppy Joes ( Vegetarian ) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A vegetarian version of sloppy joes. This could also be vegan with some minor tweaking. From Woman's Day (April 1, 2005) Ingredients:
1 (15 1/2 ounce) can black-eyed peas, rinsed and drained |
1 (15 1/2 ounce) can red kidney beans, rinsed and drained |
1 1/2 cups marinara sauce, bottled or homemade |
1 (14 1/2 ounce) can no-salt-added diced tomatoes, with juice, drained |
1/2 cup frozen cut green beans |
1/2 cup green bell pepper, chopped |
1 tablespoon worcestershire sauce |
2 teaspoons red wine vinegar |
1 1/2 teaspoons chili powder |
4 kaiser rolls or 4 hamburger buns, toasted |
Directions:
1. Bring all ingredients except rolls to boil in medium nonstick skillet over medium-high heat.
2. Reduce heat, partially cover and simmer, stirring occasionally, 10 to 15 minutes or until peppers are tender.
3. Spoon bean mixture onto roll bottoms; replace tops.
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