 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 15 |
|
Now I have 2 favorite chili recipes (after making a few changes of my own). This particular recipe makes a large batch and it freezes GREAT. Ingredients:
1 lb ground beef |
1 large onion, chopped |
3 (16 ounce) cans kidney beans, rinsed and drained |
1 (46 ounce) can tomato juice |
2 (14 1/2 ounce) cans diced tomatoes, undrained |
2 cups refried beans |
2 tablespoons sugar |
3 tablespoons chili powder |
1 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon cayenne pepper |
1 teaspoon hot sauce |
Directions:
1. In a soup kettle or Dutch oven, cook the ground beef and onion over medium heat until meat is no longer pink; drain.
2. Stir in the remaining ingredients.
3. Simmer on stove, uncovered, for 2-3 hours.
4. Enjoy!
|
|