 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
|
Wonderful on a cold night served with French bread. This is one of my favourite chili recipes. Ingredients:
1 lb sweet italian sausage link, removed from casing |
1 lb ground beef |
2 medium onions, chopped |
1 large green pepper, chopped |
3 cloves garlic, minced |
1/4 cup flour |
3 tablespoons chili powder |
2 teaspoons ground cumin |
2 teaspoons dried basil leaves |
2 teaspoons dried oregano leaves |
1 teaspoon salt |
2 (28 ounce) cans italian-style tomatoes, undrained |
3 tablespoons worcestershire sauce |
1 1/4 teaspoons tabasco sauce |
1 (20 ounce) can chickpeas, drained |
1 (15 1/2 ounce) can red kidney beans, drained |
Directions:
1. In Dutch oven, cook sausage, beef, onions, green peppers and garlic about 20 minutes.
2. Drain off fat!
3. Stir in flour, chili powder, cumin, basil, oregano and salt; cook 1 minute.
4. Add tomatoes; break up with a fork.
5. Stir in worcesteshire sauce and tobasco.
6. Cover and simmer 1 hour, adding water if necessary; stir occasionally.
7. Stir in chick peas and kidney beans.
8. Cook until heated through.
|
|