Two-At-Once Roasted Turkey Breasts |
|
 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 10 |
|
Easy turkey breast in a bag. Comes out perfect every time. Ingredients:
1 tablespoon flour |
2 medium onions |
4 stalks celery |
2 turkey breast |
oil |
Directions:
1. Preheat oven to 350 degrees.
2. Shake flour into a Turkey size Reynolds Oven Bag, place in a roasting pan atleast 2 inches deep.
3. Cut onions into eighths and slice celery. Add to oven bag. Brush turkey with oil. Place turkey breasts in bag on top of vegetables.
4. Close oven bag with nylon tie; cut six 1/2 inch slits in top.
5. Bake 1 1/2 to 2 1/4 hours or until meat thermometer reads 170 degrees.
|
|