 |
Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
This came from my small hometown cookbook! Ingredients:
3/4 cup brown sugar |
1/2 cup white sugar |
1/3 cup milk |
club crackers |
1 cup graham cracker crumbs |
1/2 cup butter |
2/3 cup peanut butter |
1 cup chocolate chips |
Directions:
1. Spread 1 layer of Club crackers in a greased 9x13 pan.
2. Combine graham crackers, brown sugar, white sugar, milk, and butter; boil for 5 minutes.
3. Pour over crackers.
4. Add another layer of club crackers on top.
5. Melt peanut butter and chocolate chips; spread over crackers.
6. Refrigerate and serve!
|
|