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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 1 |
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Ingredients:
3 1/2 pounds ground chuck (80 percent lean, 20 percent fat) |
1/3 cup grated parmesan |
1/3 cup bread crumbs |
3/4 cups diced yellow onion |
1/3 cup chopped flat-leaf parsley |
2 eggs |
1/3 cup tomato ketchup |
2 teaspoons kosher salt |
2 teaspoons freshly ground black pepper |
Directions:
1. Preheat oven to 350 degrees F.
2. Line a 12 by 8 by 6-inch loaf pan with waxed paper and set aside.
3. In a large bowl, mix together all ingredients until just combined. Press mixture gently into loaf pan. Press down on meat with an offset spatula to remove any air pockets. Bake for 45 to 60 minutes or until fully cooked through.
4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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