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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1/2 red onion, julienned |
4 tablespoons extra-virgin olive oil |
2 teaspoons passion fruit puree |
1 teaspoon rehydrated and pureed cascabel chile |
2 tablespoons mango puree |
2 tablespoons sherry vinegar |
2 scallions, finely sliced |
salt and pepper |
Directions:
1. Saute the red onion in the olive oil until lightly caramelized. Add the passion fruit puree, casacabel chile puree, and mango puree to the onions. Reduce the mixture for 2 minutes and add the sherry vinegar. Chill the sauce and set aside. Add the finely sliced scallions to the chilled mixture and mix well. Season and serve warm.
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