Twisted German Chocolate Cake |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is another one of my holey cakes. I just love 'em! Ingredients:
1 box german choc. cake mix |
1 can sweetened condensed milk |
1 (12 oz. jar) caramel ice cream topping |
1/2 - 1 c. pecans |
cool whip topping |
Directions:
1. Mix and bake cake mix as directed.
2. When cake is done, poke holes in top with a wooden spoon.
3. Sprinkle nuts on top.
4. Mix milk and syrup together.
5. Pour over nuts.
6. Top with cool whip.
7. Refrigerate any leftover.
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