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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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From Holiday Recipes 2007 (TOH). It all begins with crescent rolls. Ingredients:
2 (8 ounce) packages refrigerated crescent dinner rolls (8 oz ea) |
1 1/2 cups shredded cheddar cheese |
1/4 cup chopped green onion |
1 egg |
1 teaspoon water |
2 teaspoons sesame seeds |
1/2 teaspoon garlic salt or 1/3 teaspoon garlic powder |
1/4 teaspoon dried parsley flakes |
Directions:
1. Separate crescent roll dough into eight rectangles. press seams to seal. Combine cheese and onions; spoon about 3 rounded tablespoonsfuls lengthwise down the center of each rectangle to within 1/4 inch of each end. Fold dough in half lengthwise and firmly press edges together to form a seal. Twist each strip 4-5 times then bring ends together to form a ring. Pinch to seal. Place on a greased baking sheet.
2. In a small bowl, beat egg and water. Brush over dough. Combine the sesame seeds, garlic salt and parsley and sprinkle over rings.
3. Bake at 375° for 14-16 minutes or until golden brown. Remove to wire racks. Serve warm.
4. Jane Birch, Edison NJ.
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