Twinkling Ginger Champagne Punch |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Published in Midwest Living magazine. Courtesy of Tomfooleries Restaurant in Kansas City. Haven't made it yet, but it is on the menu for our Thanksgiving festivities. Has a chill time. Ingredients:
1/4 cup sugar |
1/4 cup light corn syrup |
1/4 cup water |
3 tablespoons finely snipped crystallized ginger |
1/2 cup vodka |
1 (750 ml) bottle champagne, chilled |
Directions:
1. In a saucepan, add sugar, corn syrup, water and ginger; mix well.
2. Bring mixture to a boil; lower heat.
3. Simmer, uncovered, for 10 minutes.
4. Remove from heat.
5. Stir in vodka; cool to room temperature.
6. Cover and chill 4 hours or overnight.
7. Strain mixture; discard ginger.
8. Pour into a medium bowl.
9. Slowly pour champagne down the side of bowl, stir gently and serve immediately.
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